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More light than heat with clean decontamination technology

January 9, 2011 0 Comments

Pulsed light can be used to inactivate micro-organisms on food and packaging surfaces. Craig Leadley from Campden BRI outlines how the technology might also provide cost savings to manufacturers. FoodQualityNews Podcast

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Food Product Development
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New packaging uses wireless technology to cook soup

January 7, 2011 0 Comments

Fulton Innovation has developed soup packaging that cooks its contents without any external heat source – that means no need for a microwave or hob. FoodProductionDaily RSS

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Food Product Development
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