Processing Food

The Best Features Of Rapid Prototype Product Development Method The method has a number of key distinctions: Unlike traditional, linear models of rapid prototype product development, it’s a cyclical process where one cycle inputs into the next and where a variety of solutions move repeatedly through a range of stages. It integrates rapid prototype and [...]

German researchers are aiming to develop rapid detection systems to identify allergenic substances in foodstuffs, according to a workshop on analytical methods for allergen detection staged in Berlin this week. FoodQualityNews RSS